Sheng Pu-erh Ban Zhang Wei 8g, 2017

• Tea Type: Sheng Pu-erh (raw or green Pu-erh).
• Name: “Ban Zhang Wei”.
• Origin: Yunnan Province, China, specifically the Ban Zhang area, known for high-quality tea.

Appearance

• Form: Typically pressed into cakes, but can be in other forms as well.
• Color: Light to dark green, with visible whole leaves and buds.

Aroma

• Aroma Description: Fresh, with floral and herbal notes, sometimes with a light fruity aftertaste.

Flavor

• Flavor Description: Lively and bright, with a light astringency and sweetness. The flavor may include notes of green tea, fresh grass, and can develop over time, gaining more complexity.

Brew Color

• Infusion Color: Light amber or golden, clear and transparent.

Benefits

• Health: Aids in digestion, has antioxidant properties, and may help with weight loss.
• Aging: Suitable for long-term storage, improves in taste qualities over time.

Brewing Method

1. Preparation: Use about 3-5 grams of tea per 150 ml of water.
2. Water Temperature: Use water heated to 85-90°C (185-194°F).
3. First Brew: Pour hot water over the tea and leave for 10-20 seconds, then discard the water.
4. Main Brewing: Pour water over the tea again and leave for 20-30 seconds.
5. Repeated Brewing: The tea can be brewed several times, increasing the brewing time with each infusion.