Shu Pu-erh Ban Zhang Bi 8g, 2017

• Tea Type: Shu Pu-erh.
• Name: “Ban Zhang Bi”.
• Origin: Yunnan Province, China.

Appearance

• Form: Pressed into cakes or tablets.
• Color: Dark brown, with visible leaves and stems.

Aroma

• Aroma Description: The tea features a rich, earthy aroma with notes of wood and a subtle floral undertone that develops upon brewing.

Flavor

• Flavor Description: Rich and deep, with hints of dark chocolate, dried fruits, and a touch of spices. The flavor becomes smoother and more rounded with each brewing.

Brew Color

• Infusion Color: The infusion has a rich, dark amber color, indicative of the tea’s high quality.

Benefits

• Health: Improves digestion, helps to lower cholesterol levels, and has a calming effect.
• Taste Qualities: Ideal for connoisseurs who appreciate complexity and depth of flavor.
• Aging: The taste and aroma of the tea can improve over time.

Brewing Method

1. Preparation: Use about 5 grams of tea per 150 ml of water.
2. Water Temperature: Use water heated to approximately 95-100°C (203-212°F).
3. First Brew: Pour hot water over the tea and leave for 20 seconds, then discard the water. This helps to “wake up” the tea leaves.
4. Main Brewing: Pour water over the tea again and leave for 1-2 minutes.
5. Repeated Brewing: The tea can be brewed several times, increasing the brewing time by a few seconds with each infusion.