Tea Milk Oolong, 100g

“Milk Oolong” is a unique variety of Chinese oolong tea that has gained popularity due to its delicate milky aroma and creamy taste. This tea is produced through a special fermentation process where the tea leaves are steamed and dried to develop their characteristic aroma and flavor.

Taste and Aroma: Milk Oolong has a gentle, slightly sweet taste with rich milky and creamy notes. The aroma of this tea is filled with light floral and fruity shades, creating a unique combination that delights the senses.

Brewing Milk Oolong:

1. Preheat the teapot by rinsing it with boiling water.
2. Add 1-2 teaspoons of Milk Oolong tea for every 250 ml of water.
3. Brew the tea with water at a temperature of about 85-95°C.
4. Allow the tea to steep for 3-5 minutes. Milk Oolong can be brewed multiple times, increasing the steeping time with each new infusion.
5. Enjoy the rich and full-bodied taste of the tea.

Benefits of Milk Oolong: Milk Oolong is known for its antioxidant properties and its ability to aid in digestion. This tea can also help in maintaining healthy skin and strengthening the immune system.

Exquisite and unusual, Milk Oolong is a perfect choice for those seeking something special in the world of tea beverages.