Shu Puer “Yiyu Mahei”

Shu Puer “Yiyu Mahei” – an exquisite aged tea with a rich taste

Origin: Yunnan, China
Fermentation type: Shu (ready) puer
Form: Pressed brick (usually 250 g)

Year of production: Depends on the batch (often aged samples)

Description:
Shu Puer “Yiyu Mahei” is an elite tea created using the traditional technology of accelerated fermentation. It has a deep, velvety taste with notes of nuts, dark chocolate, dried fruits and a light woody sweetness. The aroma is rich, with earthy and creamy shades.

Features:
✔ Soft and balanced – no bitterness, suitable even for beginners.
✔ “Cha Qi” effect – gives calm and warmth, improves digestion.
✔ Improves with age – over time, the taste becomes even more rounded.

How to brew:
🌿 Utensils: Yixing clay, gaiwan or pu-erh teapot.
💧 Water temperature: 95–100°C.
⏳ Time: First brew – 5–10 sec., increase subsequent brews. Withstands 8–10 steeps.

Ideal for connoisseurs of aged pu-erhs and those looking for tea with noble depth.

Try “Yiyu Mahei” – a pu-erh that will captivate you from the first sip!