Shu Puer “Li Ming Ji Chun”

Shu Puer “Li Ming Ji Chun” is an elite premium tea from the oldest tea gardens of Yunnan. An exquisite blend with 20 years of aging, created according to the recipe of the Qing Dynasty.

Taste:
🔹 Thick, oily infusion
🔹 Velvety notes of black truffle and dark chocolate
🔹 Light vanilla-honey overtones
🔹 Unique mineral aftertaste “weigan”

Advantages:
✓ Tea raw materials from trees aged 300+ years
✓ Hand-picked and traditional fermentation
✓ Collectible value – each year reveals more deeply

Packaging:
• 357 g pancake, 2015

Ideal choice for:
– Solemn tea ceremonies
– Investments in elite tea
– True gourmets of puer

We recommend steeping in Yixing clay at 98°C. The tea withstands 15+ brewings, gradually revealing new facets of taste.

Immerse yourself in the centuries-old tradition of imperial teas! 🏯🍂