Shu Puer “Da Yi”

Shu Puer “Da Yi” – Exquisite Tea with Deep Taste

Description:
Shu Puer “Da Yi” is a premium tea from the Yunnan province, which has undergone traditional fermentation. It is distinguished by a rich, velvety taste with notes of nuts, chocolate and sweet woody shades. Thanks to skillful blending and aging, this tea has a soft, balanced character and a long aftertaste.

Features:
✔ Deep fermentation – the tea has a rich, thick infusion with earthy tones.
✔ Energy and vigor – puer gently tones without overloading the body.
✔ Improved digestion – traditionally used to support metabolism.
✔ Convenient form – pressed pancakes or loose option (check the packaging).

Brewing recommendations:
– Utensils: Yixing clay, gaiwan or teapot.
– Water temperature: 95–100°C.
– Steeping time: 5–15 seconds (first steeps), increase with each steeping.
– Number of steeps: 8–10 or more.

Packaging: 357 g (pancake) 2009

Try Shu Puer “Da Yi” – a real classic for connoisseurs of depth and harmony!