SHU PU ER “SCROLL OF INDEPENDENCE”

Fragrant, incredibly tonic shu pu-erh “Scroll of Independence” from Yunnan, 2015 production. Approximately half of the leaves in the pancake of this tea have a light brown tint, which indicates the high quality of the raw materials from which this pu-erh pancake weighing 357 grams is made. Tea has a unique tonic effect, amazing aroma and deep, rich taste.

Color of infusion: rich black-red color.

Aroma: pleasant, rich aroma of nuts and dried fruits.

Вкус: характерный для пуэров высокого качества, приятный, мягкий, без ноток горечи.

Appearance: characteristic of high quality shu pu-erh, with a large number of small light brown tea leaves.

Brewing Pu-erh “Independence Scroll” follows the rules for brewing classic shu pu-erh: take about 5 … 10 grams of tea for tea drinking in a company of two or three people or for a single tea drinking. Bring soft water to a temperature of about 90-95 degrees, rinse the tea before brewing, and brew it with exposures in a gaiwan or teapot. The time of contact of water and tea can be gradually increased, starting with 15 … 20 seconds of contact of water and tea in the brewing vessel.

We wish you vivid impressions from life after drinking tea with the Scroll of Independence tea!