Golden Dian Hong Red Tea – an unparalleled delight for tea enthusiasts and true connoisseurs. This unique variety of red tea is produced in the heart of China’s Yunnan province, using the most exquisite tea leaves. Golden Dian Hong is known for its noble taste and aroma, which becomes a true discovery for lovers of quality tea.
Characteristics of Golden Dian Hong Red Tea:
- Appearance: The leaves of Golden Dian Hong have an exquisite coppery hue that gives the tea a golden sheen. They are carefully and respectfully harvested in accordance with tea tradition.
- Aroma: The rich and multifaceted aroma of this tea unfolds with notes of honey, flowers, spices, and even hints of fruit. With the first inhale, you’ll immerse yourself in a world of harmony and flavor symphonies.
- Taste: The taste of Golden Dian Hong Red Tea is rich and full-bodied, with notes of sweetness, honey, caramel, and cookies. Subtle spicy accents add diversity and refinement to your tea cup.
How to Prepare:
For the best flavor, it is recommended to steep Golden Dian Hong in a teapot or clay teapot. Use freshly boiled water and follow the recommendations for brewing time and temperature to achieve the perfect taste.
This tea is rich in antioxidants, making it beneficial for health. It can contribute to improved digestion, reduced cholesterol levels, and support heart health.