Shu Pu’er Gu Cheng 357g, 2015

• Tea Type: Shu Pu’er (Post-fermented).
• Color: Dark brown to black.
• Taste: Deep and rich with notes of earth, mushrooms, and wood.
• Aroma: Pleasant and earthy.

Advantages:

• Health and Well-being: Shu Pu’er is considered beneficial for digestion and may help lower cholesterol levels.
• Multiple Infusions: This tea can be steeped multiple times, each time revealing new flavor nuances.
• Origin: Produced in Gu Cheng, one of the most prestigious regions for Pu’er production.

Brewing Method:

1. Take the tea leaves and place them in a teapot or gaiwan.
2. Brew the tea with hot water (95-100°C) for 20-30 seconds for the first infusion.
3. Increase the steeping time for subsequent infusions.
4. Enjoy the rich flavor and aroma of Shu Pu’er Gu Cheng.