Shu Pu’er Gu Cheng 357g, 2015




  • Tea Type: Shu Pu’er (Post-fermented).
  • Color: Dark brown to black.
  • Taste: Deep and rich with notes of earth, mushrooms, and wood.
  • Aroma: Pleasant and earthy.


  • Health and Well-being: Shu Pu’er is considered beneficial for digestion and may help lower cholesterol levels.
  • Multiple Infusions: This tea can be steeped multiple times, each time revealing new flavor nuances.
  • Origin: Produced in Gu Cheng, one of the most prestigious regions for Pu’er production.

Brewing Method:

  1. Take the tea leaves and place them in a teapot or gaiwan.
  2. Brew the tea with hot water (95-100°C) for 20-30 seconds for the first infusion.
  3. Increase the steeping time for subsequent infusions.
  4. Enjoy the rich flavor and aroma of Shu Pu’er Gu Cheng.


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