Milk Oolong is an exquisite oolong tea originating from Taiwan. Its uniqueness lies in its distinctive flavor with hints of milk and velvet. The tea leaves undergo light oxidation, creating a harmonious blend of milky notes and subtle floral sweetness. This tea impresses with its delicate texture and rich aroma, making it the perfect choice for connoisseurs of unique tea flavors.
To brew Milk Oolong, use fresh water at a temperature of approximately 85-90°C (185-194°F). Pour hot water over the tea leaves and let them steep for 2-3 minutes for the first infusion. You can steep the same leaves multiple times, gradually increasing the steeping time with each subsequent infusion to savor a variety of flavor notes.
Milk Oolong hails from Taiwan, renowned for its high-quality oolong teas. Taiwanese tea masters craft Milk Oolong with special care to preserve its unique taste and aroma. This tea is one of the most popular and prized varieties of oolong from Taiwan.