Jin Jun Mei, also known as “Golden Eyebrows,” is a high-quality red tea grown in Fujian Province, China. This tea is valued for its rich aroma and sweet, smooth taste. The tea leaves have a unique appearance: they are thin, curved, and often have a golden tint, which gave the tea its name.
To properly brew Jin Jun Mei, it is recommended to use water at a temperature of about 90-95 degrees Celsius. Brewing at this temperature helps to reveal the full spectrum of flavors and aromas of the tea, without allowing its bitterness or excessive astringency.
Before brewing the tea, it is advisable to preheat the teapot or cup to enhance the aroma and taste. The brewing time usually ranges from 2 to 3 minutes, but it can be adjusted according to personal preferences in density and richness of the drink.
Jin Jun Mei is an excellent choice for those who appreciate exquisite tea varieties and want to immerse themselves in the unique world of flavors and aromas of traditional Chinese tea art.