Jasmine Green Tea “Moli Hua” is an exquisite variety of tea that combines the delicacy of green tea with the fragrance of fresh jasmine flowers. This tea is produced by adding jasmine flowers to green tea during the fermentation process, allowing the tea leaves to fully absorb the unique scent of jasmine.
The leaves of “Moli Hua” jasmine green tea are light green in color and are usually curled into small, curly spirals. When brewed, the leaves unfold, releasing a magical jasmine aroma. The brewed tea has a light yellowish hue with a golden sheen.
The aroma of “Moli Hua” jasmine green tea is very expressive and lasting, with dominant jasmine notes that blend with a light freshness and herbal undertones of green tea. The taste of the tea is soft, floral, with a pleasant bitterness and freshness in the aftertaste.
This tea is ideal for those who appreciate a luxurious aroma and elegance in taste. It is perfect for evening tea sessions or as a refreshing beverage throughout the day. It is recommended to brew “Moli Hua” jasmine green tea at a water temperature of about 80-85°C (176-185°F), which will allow to fully reveal all the nuances of aroma and flavor.