Oolong Da Hong Pao, 10g




  • Tea Type: Oolong (partially fermented tea).
  • Origin: Fujian Province, China, Wuyi region.


  • Leaves: Dark, long, and twisted, with a velvety sheen.
  • Color: Ranging from dark green to brownish-red.


  • Aroma: Rich and intense, with floral and fruity notes, and a slight hint of smoke.


  • Flavor: Complex and multifaceted, with a creamy texture and a sweet aftertaste. Notes of stone fruits, orchids, and a slight mineral taste.

Brew Color

  • Infusion Color: Bright amber or orange-red, clear.


  • Health: Contains antioxidants, helps improve digestion, promotes relaxation.

Brewing Method

  1. Preparation: Use about 5 grams of tea for 150 ml of water.
  2. Water Temperature: Optimal water temperature is around 90-95°C (194-203°F).
  3. Brewing: Pour water over the tea and leave for 1-2 minutes.
  4. Repeated Brewing: “Da Hong Pao” can be brewed several times, slightly increasing the brewing time with each infusion.

This oolong is renowned for its exceptional taste qualities and is considered one of the “gems” of Chinese tea culture.


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