Sheng Puer Lonely Spring

Sheng Puer “Lonely Spring” is an elite young puer with a bright, fresh taste and floral aroma, embodying the energy of the spring mountains of Yunnan.

Features:
– Origin: highland gardens of Yunnan (China)
– Type: sheng (raw) puer, natural fermentation
– Form: pressed cakes, flat cakes or loose leaf
– Harvest season: early spring (first buds and leaves)

Taste and aroma:
– Infusion color: golden-amber, transparent.
– Aroma: floral, with honey notes and a light haze.
– Taste: fresh, with fruity sweetness, tartness and refreshing sourness.
– Aftertaste: long, with hints of meadow herbs and honey.

Effect:
– Invigorates and tones, like the morning mountain air. – Cleanses the body and improves metabolism.
– With age, the taste becomes deeper and softer.

How to brew:

1. Utensils: Yixing clay, gaiwan or glass teapot.

2. Temperature: 90–95°C.

3. Time: first steeps – 5–10 sec., increase with each steeping.

Why choose?

✔ Ideal for connoisseurs of fresh and lively teas.

✔ Suitable for a collection – will reveal new facets over the years.

✔ Gives a boost of energy and clarity of thought.

“Lonely Spring” – the taste of awakening nature in your cup!