Description
Shu Puer “Shui Liang Shan” is an exquisite tea from the Yunnan province, with a deep, velvety taste and healing properties that are appreciated by gourmets around the world.
Characteristics:
– Origin: Shui Liang Shan Mountains (Yunnan, China)
– Type: shu (ready) puer, post-fermented
– Form: pressed cakes (usually 357 g).
Taste and aroma:
– Color of the infusion: thick, dark ruby, with an oily sheen.
– Aroma: woody, with notes of nuts, prunes and light spice.
– Taste: soft, creamy, with caramel and chocolate shades, without bitterness.
– Aftertaste: long, warming, with a light mineral sweetness.
Effect:
– Gives a feeling of warmth and calm.
– Has a beneficial effect on digestion.
– Helps lower cholesterol.
Brewing instructions:
1. Rinse the tea: pour boiling water (95–100°C) over it for 5–10 seconds and drain.
2. First steeps: 10–15 seconds, gradually increase the time.
3. Utensils: Yixing clay, gaiwan or pu-erh teapot.
Why buy?
✔ Real aged pu-erh with a rich taste.
✔ Ideal for daily tea drinking and collection.
✔ Improves over time if stored properly.
Try “Shui Liang Shan” – a pu-erh that will win you over from the first sip!
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