Green tea White Monkey

“White Monkey” is an exclusive variety of green tea harvested in pristine mountainous areas. This tea is distinguished by a unique collection technique, where masters carefully select only the youngest and most tender leaves, ensuring the highest quality and exquisite taste. The leaves of this variety resemble delicate spirals that, when brewed, slowly unfold into full leaves, enriching the water with a rich green color.

The taste of “White Monkey” is impressive in its balance – here, you will discover delicate herbal notes adorned with fresh fruity shades, creating a light and refreshing infusion.

How to properly brew “White Monkey” tea:

1. Preheat the teapot by rinsing it with boiling water.
2. Add approximately 1-2 teaspoons of tea leaves per 250 ml of water.
3. Brew the tea with water cooled down to 70-80°C to preserve its delicate flavor and aroma. Avoid using boiling water, as it can make the taste of the tea more harsh.
4. Allow the tea to steep for 2-3 minutes. You can brew the tea several times, increasing the brewing time by 1 minute with each new infusion.
5. Enjoy the tea, noting its complex aroma and rich taste.

“White Monkey” is not just tea, it’s an entire ceremony that allows you to enjoy every aspect of its preparation and consumption. It’s perfect for a morning awakening or for an evening relaxation, bringing tranquility and harmony.