Moonlight (Jing Gu Yue Guang Bai)

Moonlight (Jing Gu Yue Guang Bai) is a unique Chinese white tea from the mountainous Jinggu region of Yunnan province. Its name, “Moonlight White,” comes from its silvery, downy buds and large dark leaves that evoke the soft glow of moonlight. This tea is made from high-quality Da Bai (Big White) leaves, giving it an especially smooth and complex flavor.

Flavor: rich, with honey, fruity, and light floral notes that transition into a long, sweet aftertaste.
Aroma: delicate and refined, with hints of dried fruits, flowers, and a fresh woody scent.
Effect: gently energizing and relaxing, perfect for evening tea sessions.
Brewing Instructions: recommended brewing temperature is 85-90°C, with a steep time of 2-3 minutes.

This tea is an excellent choice for connoisseurs and anyone who appreciates a deep and multifaceted flavor experience.