Tea Milk Oolong ‘Nai Xian’, 100g

“Milk Oolong ‘Nai Xian'” is a high-quality variety of milk oolong tea, renowned for its exceptionally delicate and exquisite flavor. Grown in mountainous regions, this tea is named after the Chinese word “Nai Xian,” which translates to “Pearl Diamond.” This name perfectly reflects the uniqueness and nobility of this tea.

Taste and Aroma: ‘Nai Xian’ has a more pronounced milky aroma compared to other varieties of milk oolong. The flavor of this tea is smooth and creamy, with rich notes of fresh milk and a light floral aftertaste. The aroma is gentle and soothing, with subtle hints of vanilla and orchid.

Brewing ‘Nai Xian’ Tea:

1. Preheat the teapot by rinsing it with boiling water.
2. Add 1-2 teaspoons of tea for every 250 ml of water.
3. Brew the tea with water at a temperature of about 85-95°C, to preserve the delicacy of its flavor.
4. Let the tea steep for 3-5 minutes, depending on your preference for strength.
5. Enjoy the refined taste and aroma of the tea.

Benefits of ‘Nai Xian’: This milk oolong variety not only pleases the taste buds but also possesses numerous health benefits. It is rich in antioxidants and can aid in improving digestion, as well as positively impacting overall well-being.