This\u00a0 shu puer is pressed into a traditional 100g cake from large fleshy leaves and golden buds collected from old trees in Lincang County (Yunnan Province, China). The tea was made in 2014 and has a deep taste with a pronounced milky sweetness and woody-nutty tones.<\/p>\n
Taste and aroma:
\n– Dry leaf aroma: peanuts, light sweetness.
\n– Hot infusion: rich aroma of baked milk, prunes and dried apricots.
\n– Taste: soft, velvety, with woody, nutty notes and light mineral saltiness.
\n– Aftertaste: long, sweetish, with milky tones.<\/p>\n
How to brew?
\n– By steeping: 5-7 g per 100-150 ml of water 95-100\u00b0C, short steeps (5-20 sec).
\n– Infusion: 1-2 g per 100 ml, leave for 2-3 minutes.
\n– Boiling: for a denser and richer taste.<\/p>\n
The tea can withstand 5-8 steepings, revealing itself in a new way with each brewing.<\/p>\n
Effect:
\n– Tonic – charges with energy, improves concentration.
\n– Harmonizing – creates a feeling of comfort and inner balance.
\n– Not recommended before bedtime due to the invigorating effect.<\/p>\n
Form: Pancake 100 g
\nYear: 2014
\nRegion: Lincang, Yunnan<\/p>\n
Ideal for connoisseurs of aged shu pu-erhs with a rich taste and invigorating energy.<\/p>\n
We recommend complementing your tea drinking with a ceramic gaiwan or a teapot made of Yixing clay for a better reveal of the taste.<\/p>\n","protected":false},"excerpt":{"rendered":"
This\u00a0 shu puer is pressed into a traditional 100g cake from large fleshy leaves and golden buds collected from old trees in Lincang County (Yunnan Province, China). The tea was made in 2014 and has a deep taste with a pronounced milky sweetness and woody-nutty tones. Taste and aroma: – Dry leaf aroma: peanuts, light […]<\/p>\n","protected":false},"featured_media":5974,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[30,39],"product_tag":[],"class_list":["post-5982","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-chinese-tea","product_cat-shu-pu-erh"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product\/5982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/comments?post=5982"}],"version-history":[{"count":1,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product\/5982\/revisions"}],"predecessor-version":[{"id":5985,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product\/5982\/revisions\/5985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/media\/5974"}],"wp:attachment":[{"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/media?parent=5982"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product_cat?post=5982"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product_tag?post=5982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}