{"id":3916,"date":"2023-12-29T16:17:54","date_gmt":"2023-12-29T14:17:54","guid":{"rendered":"https:\/\/chinachay.com.ua\/product\/tea-molochniy-ulun\/"},"modified":"2023-12-29T16:25:07","modified_gmt":"2023-12-29T14:25:07","slug":"tea-molochniy-ulun","status":"publish","type":"product","link":"https:\/\/chinachay.com.ua\/en\/product\/tea-molochniy-ulun\/","title":{"rendered":"Tea Milk Oolong, 100g"},"content":{"rendered":"<p>&#8220;Milk Oolong&#8221; is a unique variety of Chinese oolong tea that has gained popularity due to its delicate milky aroma and creamy taste. This tea is produced through a special fermentation process where the tea leaves are steamed and dried to develop their characteristic aroma and flavor.<\/p>\n<p><strong>Taste and Aroma:<\/strong> Milk Oolong has a gentle, slightly sweet taste with rich milky and creamy notes. The aroma of this tea is filled with light floral and fruity shades, creating a unique combination that delights the senses.<\/p>\n<p><strong>Brewing Milk Oolong:<\/strong><\/p>\n<ol>\n<li>Preheat the teapot by rinsing it with boiling water.<\/li>\n<li>Add 1-2 teaspoons of Milk Oolong tea for every 250 ml of water.<\/li>\n<li>Brew the tea with water at a temperature of about 85-95\u00b0C.<\/li>\n<li>Allow the tea to steep for 3-5 minutes. Milk Oolong can be brewed multiple times, increasing the steeping time with each new infusion.<\/li>\n<li>Enjoy the rich and full-bodied taste of the tea.<\/li>\n<\/ol>\n<p><strong>Benefits of Milk Oolong:<\/strong> Milk Oolong is known for its antioxidant properties and its ability to aid in digestion. This tea can also help in maintaining healthy skin and strengthening the immune system.<\/p>\n<p>Exquisite and unusual, Milk Oolong is a perfect choice for those seeking something special in the world of tea beverages.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Milk Oolong&#8221; is a unique variety of Chinese oolong tea that has gained popularity due to its delicate milky aroma and creamy taste. This tea is produced through a special fermentation process where the tea leaves are steamed and dried to develop their characteristic aroma and flavor. Taste and Aroma: Milk Oolong has a gentle, [&hellip;]<\/p>\n","protected":false},"featured_media":3904,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[30,43],"product_tag":[],"class_list":["post-3916","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-chinese-tea","product_cat-light-oolong"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product\/3916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/comments?post=3916"}],"version-history":[{"count":1,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product\/3916\/revisions"}],"predecessor-version":[{"id":3919,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product\/3916\/revisions\/3919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/media\/3904"}],"wp:attachment":[{"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/media?parent=3916"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product_cat?post=3916"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product_tag?post=3916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}