{"id":3682,"date":"2023-12-26T15:51:38","date_gmt":"2023-12-26T13:51:38","guid":{"rendered":"https:\/\/chinachay.com.ua\/product\/da-hong-pao-10g\/"},"modified":"2023-12-26T15:51:38","modified_gmt":"2023-12-26T13:51:38","slug":"da-hong-pao-10g","status":"publish","type":"product","link":"https:\/\/chinachay.com.ua\/en\/product\/da-hong-pao-10g\/","title":{"rendered":"Oolong Da Hong Pao, 10g"},"content":{"rendered":"<ul>\n<li><strong>Tea Type<\/strong>: Oolong (partially fermented tea).<\/li>\n<li><strong>Origin<\/strong>: Fujian Province, China, Wuyi region.<\/li>\n<\/ul>\n<h4>Appearance<\/h4>\n<ul>\n<li><strong>Leaves<\/strong>: Dark, long, and twisted, with a velvety sheen.<\/li>\n<li><strong>Color<\/strong>: Ranging from dark green to brownish-red.<\/li>\n<\/ul>\n<h4>Aroma<\/h4>\n<ul>\n<li><strong>Aroma<\/strong>: Rich and intense, with floral and fruity notes, and a slight hint of smoke.<\/li>\n<\/ul>\n<h4>Flavor<\/h4>\n<ul>\n<li><strong>Flavor<\/strong>: Complex and multifaceted, with a creamy texture and a sweet aftertaste. Notes of stone fruits, orchids, and a slight mineral taste.<\/li>\n<\/ul>\n<h4>Brew Color<\/h4>\n<ul>\n<li><strong>Infusion Color<\/strong>: Bright amber or orange-red, clear.<\/li>\n<\/ul>\n<h4>Benefits<\/h4>\n<ul>\n<li><strong>Health<\/strong>: Contains antioxidants, helps improve digestion, promotes relaxation.<\/li>\n<\/ul>\n<h4>Brewing Method<\/h4>\n<ol>\n<li><strong>Preparation<\/strong>: Use about 5 grams of tea for 150 ml of water.<\/li>\n<li><strong>Water Temperature<\/strong>: Optimal water temperature is around 90-95\u00b0C (194-203\u00b0F).<\/li>\n<li><strong>Brewing<\/strong>: Pour water over the tea and leave for 1-2 minutes.<\/li>\n<li><strong>Repeated Brewing<\/strong>: &#8220;Da Hong Pao&#8221; can be brewed several times, slightly increasing the brewing time with each infusion.<\/li>\n<\/ol>\n<p>This oolong is renowned for its exceptional taste qualities and is considered one of the &#8220;gems&#8221; of Chinese tea culture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tea Type: Oolong (partially fermented tea). Origin: Fujian Province, China, Wuyi region. Appearance Leaves: Dark, long, and twisted, with a velvety sheen. Color: Ranging from dark green to brownish-red. Aroma Aroma: Rich and intense, with floral and fruity notes, and a slight hint of smoke. Flavor Flavor: Complex and multifaceted, with a creamy texture and [&hellip;]<\/p>\n","protected":false},"featured_media":4119,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[75],"product_tag":[],"class_list":["post-3682","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-red-oolong"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product\/3682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/comments?post=3682"}],"version-history":[{"count":0,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product\/3682\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/media\/4119"}],"wp:attachment":[{"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/media?parent=3682"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product_cat?post=3682"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product_tag?post=3682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}