{"id":1754,"date":"2022-12-06T19:39:33","date_gmt":"2022-12-06T17:39:33","guid":{"rendered":"https:\/\/chinachay.com.ua\/product\/shu-puer-fengsai-province\/"},"modified":"2022-12-06T19:39:33","modified_gmt":"2022-12-06T17:39:33","slug":"shu-puer-province-fengsai-2","status":"publish","type":"product","link":"https:\/\/chinachay.com.ua\/en\/product\/shu-puer-province-fengsai-2\/","title":{"rendered":"SHU PUER “FENGSAI PROVINCE”"},"content":{"rendered":"
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Stunning fragrant shu pu-erh with a rich taste, a pleasant tonic tea effect. This tea was made in 2009 in Yunnan province. Shu pu-erh “Fengsai Province” can be attributed to high quality teas, with nutty and woody flavors and aromas. This amazing shu pu-erh is worth a try for all Yunnan tea lovers. If you want to try shu pu-erh for the first time, you should also start your acquaintance with this type of tea with pu-erh “Fengsai Province”.<\/p>\n

Aroma:<\/strong> rich, pleasant, deep, with hints of dried fruit, wood, walnut. The utensils, in which the tea infusion of this pu-erh has been, also has a very pleasant aroma.<\/p>\n

Taste:<\/strong> deep, very pleasant, nutty-woody, with hints of dried fruit, long and very pleasant tart aftertaste.<\/p>\n

The infusion<\/strong> is dark, rich, almost opaque, typical for high-quality shu pu-erh.<\/p>\n

The tea effect<\/strong> of this tea on the body is bright, powerful, tonic. Do not drink this tea on an empty stomach, the best time to drink tea with shu pu-erh is 20-30 minutes after a meal.<\/p>\n

It is worth brewing<\/strong> this tea in the same way as usually dark pu-erhs are brewed: in a gaiwan or a teapot with a volume of about 100…150 ml, taking about 5…10 g of tea for one brewing. Rinse the tea before brewing, and brew it with exposures starting with about 20 seconds of tea-water contact in the gaiwan, increasing the tea-water contact time by 5-10 seconds with each new brewing.<\/p>\n

Enjoy fragrant bright shu pu-erh “Fengsai Province”!<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Origin:<\/strong> China, Yunnan province.<\/p>\n

Year of manufacture:<\/strong> 2018.<\/p>\n

Inter-industry standard for Pu-erh tea:<\/strong> GB\/T22111<\/p>\n

Quality Certificate:<\/strong> QS1145 3050 246036.<\/p>\n

Set:<\/strong> Yiwu Mingshan Classic Si De<\/p>\n<\/div>\n","protected":false},"featured_media":942,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[39],"product_tag":[118],"class_list":["post-1754","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-shu-pu-erh","product_tag-shu-puerh"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product\/1754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/comments?post=1754"}],"version-history":[{"count":0,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product\/1754\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/media\/942"}],"wp:attachment":[{"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/media?parent=1754"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product_cat?post=1754"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/chinachay.com.ua\/en\/wp-json\/wp\/v2\/product_tag?post=1754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}